Neutral foods

Neutral foods

Neutral is each food that combines pretty well with all other types of products, such as non-starchy vegetables with the exception of green peas, rice, soya, potatoes, white and broad beans, lentil plus all kinds of vegetable oils, mushrooms, sprouts and others. 

Content of neutral foods:

Product Protein  Fat  Carbohydrate
 Olives  1,4  13,9  2,9
 Sunflower oil  2  89  -
 Butter  0,6  81,6  0,7
 Sour cream  3,3  0,1  4
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