Neutral foods

Neutral foods

Neutral is each food that combines pretty well with all other types of products, such as non-starchy vegetables with the exception of green peas, rice, soya, potatoes, white and broad beans, lentil plus all kinds of vegetable oils, mushrooms, sprouts and others. 

Content of neutral foods:

Product Protein  Fat  Carbohydrate
 Olives  1,4  13,9  2,9
 Sunflower oil  2  89  -
 Butter  0,6  81,6  0,7
 Sour cream  3,3  0,1  4
Rate this blog entry:
0
What is the most important thing to know about sep...
Carbs proportions in different foods

Related Posts

 

Overall Rating (0)

0 out of 5 stars

Leave your comments

Post comment as a guest

0
  • No comments found