Neutral is each food that combines pretty well with all other types of products, such as non-starchy vegetables with the exception of green peas, rice, soya, potatoes, white and broad beans, lentil plus all kinds of vegetable oils, mushrooms, sprouts and others.
Content of neutral foods:
| Product | Protein | Fat | Carbohydrate |
| Olives | 1,4 | 13,9 | 2,9 |
| Sunflower oil | 2 | 89 | – |
| Butter | 0,6 | 81,6 | 0,7 |
| Sour cream | 3,3 | 0,1 | 4 |